Thanksgiving dressing

• Two onions, well chopped.
• Chopped celery, three stalks.
• 2 tablespoons vegetable oil.
• 2 tablespoons of garlic powder.
• Cooked bacon that is sliced into four pieces at least.
• 2 cups of turkey stock.
• Some salt and pepper.
• 2 large wheat loaves of bread sliced into cubes then left to stay overnight, or to be baked for 40 minutes at 200°F.
• I full cup of minced parsley.

To proceed you need to:

• Preheat the oven to 400°F. While heating, get the bundt pan and smear it with the non-stick spray
• Pour the celery and onions into a heating pot with vegetable oil and leave to cook for 5 minutes. Make sure you stir to insure that they are well cooked.
• Pour the garlic powder, pepper, salt and bacon on top of the cooked celery onions and keep on stirring for one minute.
• Mix the turkey or chicken stock, minced parsley and the eggs in a big bowl.
• Add the cubed bread on the bowl and mix well, the on top add the vegetable oil and stir again before transferring the mixture into a bundt pan,
• Bake for 40-45 minutes until it turns golden brown in color and increases in amount.
• Remove and leave to cool down before serving and enjoying!