3 ingredient Biscuits

3 Ingredient Easy Biscuits

Borrowed and Shareing 

 www.facebook.com/pamdm5

Makes 12 Biscuits

"This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!"
Ingredients
2 1/4 cups self-rising flour
3/4 cup shortening
1 cup milk
Directions
Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.

Borrowed and Shareing
allrecipes. com

Peach cobbler

Old Time Oven Peach Cobbler - 

1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
vanilla Ice Cream, optional

Directions
Preheat oven to 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream :)

Borrowed and Shareing 

Thanksgiving dressing

• Two onions, well chopped.
• Chopped celery, three stalks.
• 2 tablespoons vegetable oil.
• 2 tablespoons of garlic powder.
• Cooked bacon that is sliced into four pieces at least.
• 2 cups of turkey stock.
• Some salt and pepper.
• 2 large wheat loaves of bread sliced into cubes then left to stay overnight, or to be baked for 40 minutes at 200°F.
• I full cup of minced parsley.

To proceed you need to:

• Preheat the oven to 400°F. While heating, get the bundt pan and smear it with the non-stick spray
• Pour the celery and onions into a heating pot with vegetable oil and leave to cook for 5 minutes. Make sure you stir to insure that they are well cooked.
• Pour the garlic powder, pepper, salt and bacon on top of the cooked celery onions and keep on stirring for one minute.
• Mix the turkey or chicken stock, minced parsley and the eggs in a big bowl.
• Add the cubed bread on the bowl and mix well, the on top add the vegetable oil and stir again before transferring the mixture into a bundt pan,
• Bake for 40-45 minutes until it turns golden brown in color and increases in amount.
• Remove and leave to cool down before serving and enjoying!

Chicken Wild Rice Soup in a Crock Pot

Creamy Chicken Wild Rice Soup – Crock pot

Ingredients:

½ Cup uncooked wild rice
½ Cup uncooked basmati rice
1-½ lb. chicken breast
1 Cup onion, diced
1 Cup carrot, diced
¾ Cup celery, diced
4-5 cloves garlic, minced
1-2 bay leaves (depending on strength)
6 Cups low sodium chicken broth
2 Cups water
1 tbsp. Italian seasoning
1-½ tsp. Black pepper
2 tsp. salt
5 tbsp. butter
½ Cup all purpose flour
2 Cups whole milk

Instructions:

Rinse the rice under running water. In a 5-½ qt. slow cooker, place uncooked rice, chicken breast, onions, carrots, celery, garlic, bay leaf, chicken broth, water, italian seasoning, salt and pepper. Cover and cook on high for 4 hours or on low for 7-8 hours. Remove chicken from pot during the last 30 minutes of cooking. Allow to cool slightly then shred with two forks.

Add the chicken back to the slow cooker and continue cooking vegetables through. Melt butter in a small saucepan.

Add the flour and cook for one minute. Whisk the mixture slowly while adding the milk, whisking to remove all lumps and until sauce has thickened and become creamy.

Add the bechemel sauce to the slow cooker, stirring to combine. Adjust seasoning with salt and pepper. Let sit 5 minutes, soup will thicken as it stands.

Chocolate Chip Oatmeal Cookies

Cowboy Cookies

1 Cup butter
1 Cup sugar
1 Cup packed brown sugar
Cream together and add 2 eggs.
Add: 1 tsp vanilla, 1 tsp soda, 1/2 tsp salt, 1/2 tsp baking powder, 2 cups flour and 2 Cups oatmeal.
After all is blended add 2 Cups of chocolate chips & walnuts to taste.
Drop by large spoon on cookie sheet.
Bake at 350* 12-15 minutes.

borrowed and shareing
⊰✿░S░H░A░R░E░⊰✿░S░H░A░R░E░⊰

Corn fritters

Corn Fritters 

Serves 4
1 can whole kernel corn
2 eggs 
Salt & pepper to taste
1/2 cup flour
1 tsp baking powder
1/2 shredded cheese
1 pat butter
2 tbsp oil
Drain corn and discard liquid.
Put eggs, salt and pepper in a bowl and beat.
Add flour and baking powder, whisk until smooth.
Add corn and cheese.
Stir.
Put butter and oil in frypan, Heat until bubbly over medium heat.
Drop corn mixture in spoonful lots into frypan.
When golden turn and cook other side.
Drain on absorbent paper and serve.🌸

 Borrowed from Source: food. com

 https://www.facebook.com/RecipeswithKaren

Juicy Lucy Burger

Juicy Lucy Burger Recipe - with an Umami Burger Base

Yield: 6-8 Burgers

Total Time: 20 min 

Choose what ever cheese you like. We grated the cheese because it'll melt better, especially if you like your burger medium/rare or rare. If you don't cook your patty for long, the cheese will at least be melted. If you like your patties well done, then slicing the cheese will melt well. !!Warning, the cheese will be like molten lava just after the burgers have finished cooking. Eat with caution.

Ingredients:

• 2 lbs (910g) ground Beef
• 1 Tablespoon (15ml) Fish Sauce or Worchestershire (don't be afraid of the fish sauce, it's awesome!)
• 2 large cloves Garlic, minced
• fresh cracked Black Pepper, to taste
• 1 teaspoon (5ml) Sugar
• 1/2 lb (225g) grated Aged or Regular Cheddar Cheese or cheese of your choice (traditionally it's made with American cheese)
• 6-8 Hamburger Buns
• condiments of choice

Directions:

1. Combine the ground beef, fish sauce (or worchesteshire), garlic, pepper, and sugar in a bowl. Mix together well.
2. Roll the beef into 6-8 balls. Split each beef ball in half and flatten out to your preferred patty size. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers. .
3. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook.
4. Cook on a grill or skillet over medium high heat (usually about 3 minutes per side). Toast the buns and serve with your desired condiments.

Recipe Source: WhiteOnRiceCouple.com.

Read more at http://whiteonricecouple.com/recipes/juicy-lucy-burgers/#oqwzsDIMkkDRk05G.99

Pancakes Bites

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What's Up Moms

Is there anything better for breakfast than warm, fluffy pancakes? Actually, yes. These simple, mess-free pancake bites! Using a handy muffin tin, you can make these bite-sized pancakes that your whole family will love. And you know who will love them most of all? Dad! With Father’s Day right around the corner, we can’t think of a more fun and delicious way to show dad that you love him! Watch the video below…you’ll never look at pancakes the same.

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They look like muffins, but they have the soft, fluffy texture of pancakes! Amazing. Best of all, you can still customize these little guys to however dad likes them – blueberries, chocolate chips, you name it!

With these extras, we see in the video that she simply places them on top of each little pancake, rather than stirring them into the batter. You CAN stir the extras in if your want them more thoroughly combined, but she liked the idea of having a little topping. That is entirely up to you!

What do you think of this fun twist on pancakes? Share your thoughts in the comments section below.

PANCAKE BITES

INGREDIENTS
– Sugar– Flour
– Baking powder
– Flaxseed meal
– Milk
– Vanilla
– 1 Egg
– Melted butter
– Any extras (chocolate chips, ect.)

DIRECTIONS

1. Start by mixing your three dry ingredients together. Stir to combine.
2. In a separate bowl add you milk, vanilla, egg, and melted butter (or coconut oil). Whisk together.
3. Gradually add the dry ingredients into the wet, whisking as you go.
4. Into a muffin tin sprayed with cooking spray, spoon the batter into each hole.
5. To add your extras, just take one blueberry or a small handful of chocolate chips and place them on the top of the batter. Push them in gently.
6. Bake at 375 F. for 10 minutes. Enjoy!

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Strawberry Heaven

🍓 Strawberry Heaven

Borrowed and a  shareing

INGREDIENTS
SERVINGS 15
1 angel food cake
1 (16 ounce) container Cool Whip
8 ounces cream cheese
1 cup sugar, divided
1 teaspoon vanilla extract
1 quart fresh strawberries, sliced
3 tablespoons cornstarch
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon juice
1 cup water
DIRECTIONS
Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Set aside to cool slightly.
Stir in sliced strawberries.
Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip.
Press into 9x13 inch pan (I use glass so you can see the pretty layers).
Set aside.
Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl.
Beat until smooth.
Stir in remaining Cool Whip.
Spread evenly over cake layer.
Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
Refrigerate 2 to 3 hours before serving.
Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries.
http://food.com

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😉Borrowed and shareingFRIEND me here at www.facebook.com/MelanieBetThanks for SHARIN

Banana Bread W/O Sugar and Oil

Banana Bread with Honey and Applesauce Instead of Sugar & Oil 

Ingredients
2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. 

Stir in eggs and mashed bananas until well blended. 

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Buttermilk Pie

Borrowed and Shareing

Nannies Buttermilk Pie

1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all purpose flour
1 C. buttermilk
1 9" pie shell, unbaked

Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth. Add in the vanilla, salt and flour. Beat in the buttermilk until well combined. Place the pie shell on a baking sheet lined with foil (catches any overflow). Fill the pie shell with the buttermilk mixture, just to the top of the shell. Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes. Remove from the oven and let set until almost cooled before serving. Store covered in the fridge.

Watering Your Plants

How to save your plants from being overwatered

Sometimes too much of a good thing really is a bad thing. This is definitely true when it comes to overwatering your plants. Obviously, plants need water to survive, but some plants thrive on less water than others. 

While it may be tempting to give your plant a ton to drink, according to an article from Proven Winners, too much water is the leading cause of early plant death. The great thing about plants, however; is that they are excellent communicators. They show warning signs when they are not being treated properly. Let’s discuss the warning signs of overwatering and what you can do to avoid it.

Warning signs
An article from Proven Winners indicates that the primary issue with overwatering has to do with the roots. The root of the plant is its lifeline. Without strong roots, the plant can’t take in nutrients and grow. Too much water will cover the roots and make it impossible for them to breathe. The water will also work as a barrier that doesn’t allow any fertilizer to reach the root. Over time, this will lead to root rot. The following are signs that you may be overwatering: 
1. Wilting
Wilting may be something you associate with too little water (and this can certainly be a sign of that!), but the difference will be in the soil. According to an article from JAIN, if your soil is moist and yet your plant is wilted then most likely this is because it has too much water. 

2. Yellow leaves
If your leaves are growing slowly and have a yellow tinge, then they are probably taking in too much water. 

3. Tips of leaves turn brown
Brown leaves can be a sign of too little or too much water. An article from JAINindicates that the way you can tell the difference is how the leaves feel. If you aren’t watering enough, then the brown leaves will feel dehydrated and crisp. If you are watering too much, then the leaves will be soft and limp.

What you can do
According to an article from Proven Winners, not all is lost when you have a drowning plant. If your plant is going to survive, it should look considerably better in about a week if you do the following tips: 
1. Move to the shade
Plants in a shaded area use less water. Even if the plant is a sun plant, you should move it from sunlight until the water situation is under control. Once it is stabilized, you can move it back to the sunlight. 

2. Allow the pot to drain
Make sure the pot can drain some of the water out. The idea here is to allow the water to escape as much as possible. You can create holes in the planter or repot the plant altogether. Allowing the plant to remain in standing water will significantly decrease its chances of survival. 

3. Create air pockets 
The plant’s roots need air. You can create air pockets by shifting the pot and tapping it on its side so that the soil ball is loosened. This will allow the roots the opportunity to receive much-needed air that was trapped by water. 

4. Allow soil to dry
Avoid watering the plant until the ground is dry to the touch. Don’t allow the plant to get too dry as that can also kill it. You can opt to mist the plant if the leaves look brittle even if the soil is still damp. 

How to avoid overwatering
There are certain steps that you can take to help you avoid overwatering your plants in the future. Missouri Botanical Garden makes the following suggestions:
1. Know your plants
Make sure that you have an understanding of how much water your particular plant needs. Some plants need soil to be consistently damp while others thrive on a more sporadic watering schedule. If you don’t know, be sure to reach out to a professional who can answer your questions.

2. Water deeper, not more often
Watering deeper into the roots will ensure that the plant is receiving adequate water without having to feel like you need to water each day.

3. Add mulch
Mulch or compost can work as a drainage system for the plants. 

4. Don’t be fooled by a dry surface
The surface of the soil always dries out first. To get an idea of how dry the soil really is, probe the soil and turn over a bit of it. If the underneath is still moist, then the plant does not need water.

5. Prioritize new plants
Young plants generally do require more water than established plants. However, be careful not to overcompensate just because they are the priority. However, young plants do not have a set root and will rely on surface water to thrive. 

Water is a good thing, but remember sometimes less is more. What tips do you use? Share with your friends to help keep their plants thriving! 

2. Allow the pot to drain
Make sure the pot can drain some of the water out. The idea here is to allow the water to escape as much as possible. You can create holes in the planter or repot the plant altogether. Allowing the plant to remain in standing water will significantly decrease its chances of survival. 

3. Create air pockets 
The plant’s roots need air. You can create air pockets by shifting the pot and tapping it on its side so that the soil ball is loosened. This will allow the roots the opportunity to receive much-needed air that was trapped by water. 

4. Allow soil to dry
Avoid watering the plant until the ground is dry to the touch. Don’t allow the plant to get too dry as that can also kill it. You can opt to mist the plant if the leaves look brittle even if the soil is still damp. 

How to avoid overwatering
There are certain steps that you can take to help you avoid overwatering your plants in the future. Missouri Botanical Garden makes the following suggestions:
1. Know your plants
Make sure that you have an understanding of how much water your particular plant needs. Some plants need soil to be consistently damp while others thrive on a more sporadic watering schedule. If you don’t know, be sure to reach out to a professional who can answer your questions.

2. Water deeper, not more often
Watering deeper into the roots will ensure that the plant is receiving adequate water without having to feel like you need to water each day.

3. Add mulch
Mulch or compost can work as a drainage system for the plants. 

4. Don’t be fooled by a dry surface
The surface of the soil always dries out first. To get an idea of how dry the soil really is, probe the soil and turn over a bit of it. If the underneath is still moist, then the plant does not need water.

5. Prioritize new plants
Young plants generally do require more water than established plants. However, be careful not to overcompensate just because they are the priority. However, young plants do not have a set root and will rely on surface water to thrive. 

chocolate Eclair cake

Borrowed and Shareing

Chocolate Eclair Cake

1 cup water
1/2 cup butter
1 cup flour
4 large eggs
1 (8 ounce) package cream cheese, softened
1 large box (5.1 ounces) vanilla instant pudding
3 cups milk
1 8 oz. container cool whip (you won’t use the whole container) or one batch of homemade whipped cream
chocolate syrup or homemade chocolate sauce

Instructions:

Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan.
Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into pan, covering the bottom and sides evenly. *If the sides of your pan are too greased you won’t be able to get the mixture to stay up the sides so make sure to just lightly grease.
Bake for 30-40 minutes or until golden brown (Mine only took 25 minutes.) You may want to check it occasionally-you don’t want to overcook the crust, it will ruin the cake! Remove from oven and let cool (don’t touch or push bubbles down).
Filling: Whip cream cheese in a medium bowl. In separate bowl make vanilla pudding. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps. Let cool in fridge.When the crust is completely cooled, pour filling in. Top with layer of cool whip however thick you want it and serve with chocolate syrup. *If you want to make this even better use homemade whipped cream.

Queen of Clean talks Hair Spray

Shared from the Queen Of Clean

Here are the tips I gave yesterday on Good Morning Arizona for SURPRISING USES FOR HAIRSPRAY.

Hairspray is a pretty amazing product and can be used for many things besides hair. When buying hairspray, for cleaning and other purposes, go to the $$$ Store. Generally the cheaper the quality of the spray the better it will work. Remember, when treating stains, sooner is better and always be sure the stain is out before anything goes in the dryer. Heat sets stains.

Removing Grease From Clothes

Spray the grease spot heavily with hairspray. Shake on baby powder or talc and rub in slightly. Add a little more powder to the surface. Let sit about 15 minutes and launder as usual. Do not put in dryer until you are sure the stain is gone. 

Removing Lipstick From Fabric

Apply hair spray to the lipstick stain and let it sit for a few minutes. Wipe off the hair spray and the stain should come off with it. You can also spray heavily and work in with a soft brush, like a toothbrush. Then wash your item as usual.

Removing Hair Color From Fabrics and Surfaces

Drench the area with hairspray. Let it sit about 10 minutes and then launder. This works best on new stains. The sooner you treat it, the better luck you will have.

Preserve The Shine On You Shoes

After you’ve lovingly polished your shoes to give them the just-from-the-store look, lightly spray them with hair spray. The shoe polish won’t rub off so easily with this coat of protection.

Keep Recipe Cards Splatter-Free

Don’t let the spaghetti sauce splatter on your favorite recipe card. A good coating of hair spray will prevent the card from being ruined by spatters. With the protection, they wipe off easily. Do several light coats to build the finish, which will be similar to shellac. 

Remove Ink Marks On Fabric

Squirt the stain heavily with hair spray and the pen marks should come right off.

Keep The Zipper Up On Your Pants Or Jeans

Spray a little hairspray on the zipper and components and that zipper won’t fall until you wash them.

Lint Removal.

Spray hairspray on an old piece of cloth or paper towel, or shop towel and rub it along your coat or sweater. The mild stickiness of the spray will attract the lint. This also works well on pet hair.

Thanks for Talking Dirty with the Queen of Clean!

Queenofclean.com

Biscuit Topped Chicken Pot Pie

BISCUIT TOPPED CHICKEN POT PIE

 

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Author: Melissa Sperka

Serves: 6-8

BOrrowed and shareing

INGREDIENTS

• 4 Tbsp butter or light butter
• 3 green onion, thinly sliced
• 2 clove garlic, minced
• ¼ cup all-purpose flour
• 2 tsp Poultry Magic or Rotisserie Chicken seasoning
• salt and black pepper to taste
• 2 cup low sodium chicken broth
• ½ cup half & half
• 3 cup roasted chicken, roughly chopped
• 1 [10] oz frozen mixed vegetable, steamed and drained
• 1 Tbsp chopped fresh tarragon or 1 tsp dried
• Biscuits:
• 2 cup self-rising flour
• ¼ cup grated Parmesan cheese
• 1 Tbsp chopped chives
• 1½-2 cup heavy cream or whole buttermilk
• Melted butter or cream to bush the tops

Recipes by Campbell's

INSTRUCTIONS

1. Preheat the oven to 375°F. On the stovetop in a 10-inch cast iron skillet or oven safe skillet, melt the butter. Add the green onion and minced garlic and cook over medium-high for 1-2 minutes until softened.
2. Lower the heat to medium, sprinkle ¼ cup all purpose flour over the butter. Add the poultry seasoning, salt and black pepper to your taste. Stir until the butter is absorbed.
3. Whisk in the chicken broth and half & half. Simmer until thickened around 3-5 minutes.
4. Add the chopped chicken, steamed mixed vegetables and chopped tarragon. Stir until evenly combined.
5. For the biscuits, in a medium mixing bowl, mix together the self-rising flour, Parmesan cheese, and chives. Add 1½ cup heavy cream or whole buttermilk, adding additional as needed to form a soft dough.
6. Use a 2 oz ice cream scoop to form the biscuit topping. Space evenly on top. Brush the tops with additional cream or melted butter.
7. Bake for 25 minutes or until bubbly and the biscuits are cooked through. Broil if needed to brown the tops.