Chicken and Taters
1 lb. chicken
1 1/2 T. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
1/2 tsp. cayenne pepper
1/4 tsp. ground turmeric
1 1/2 T. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
1/2 tsp. cayenne pepper
1/4 tsp. ground turmeric
Combine the last 3 ingredients and rub the chicken well with it. Place the chicken on a baking sheet covered with tinfoil that has been lightly sprayed with cooking spray. Let sit for 10 minutes.
Meanwhile, prepare the taters.
Meanwhile, prepare the taters.
2 med. potatoes, washed and cut into wedges
1 T. olive oil
1 tsp. my house seasoning
1/2 tsp. cayenne pepper
1 T. olive oil
1 tsp. my house seasoning
1/2 tsp. cayenne pepper
Place the potatoes in a ziploc bag and add the oil and seasoning. Shake to coat the potatoes well and then place the potatoes in a single layer on the baking sheet with the chicken. Bake in a 400 degree oven for 35-40 minutes (internal temp. of chicken should be 165 degrees). Make sure to turn the potatoes after 20 minutes in the oven.
Compliments of Janets Appalachian Kitchen.
Compliments of Janets Appalachian Kitchen.
Borrowed and Shareing
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