Lemon lLoaves

COPYCAT STARBUCKS MINI LEMON LOAVES

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PREP TIME

20 mins

COOK TIME

30 mins

TOTAL TIME

50 mins

Lemony mini cake loaves with a delicious lemon glaze!

Author: Moore or Less Cooking

Recipe type: Dessert

Cuisine: American

Serves: 4 mini cakes

INGREDIENTS

• 3 large eggs
• 1 cup sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• ⅓ cup lemon juice
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 cup powdered sugar (for the glaze)
• 2 tablespoons half and half
• ½ teaspoon lemon extract
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INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Spray bottoms only of 4 mini loaf pans with Bakers Joy.
3. In a KitchenAid or a food processor combine 3 large eggs, 1 cup sugar, 2 tablespoons softened butter, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and ⅓ cup lemon juice. Blend until well mixed.
4. Add 1½ cups flour to the ingredients and mix until just combined. Add ½ teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt and mix until just combined. Add ½ cup vegetable oil and mix until combined.
5. Spread into prepared pans.
6. Bake 30 minutes or until toothpick test is clean
7. Cool on wire rack while you make the glaze.
8. GLAZE
9. Mix 1 cup powdered sugar with 2 tablespoons half and half and ½ teaspoon of lemon extract. Add more sugar if you prefer a thicker, sweeter icing.
10. Glaze the cake, slice and enjoy!

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