sauteed Cinnamon Apples

Borrowed and Shareing

5.0 from 4 reviews

SAUTÉED CINNAMON APPLES

 

This is an easy and delicious side dish! These apples are cooked to perfection with incredible flavor!

Author: Nikki

Recipe type: Side Dish

INGREDIENTS

• ¼ cup butter
• 4 large apples, peeled and sliced into ¼ inch thick slices (I use two Granny Smith and two Gala)
• 2 teaspoons lime juice
• ¼ cup orange juice
• ½ cup cold water
• 3 teaspoons cornstarch
• ½ cup brown sugar
• ½ teaspoon cinnamon

INSTRUCTIONS

1. In a large skillet melt butter over medium heat.
2. Add lime juice and orange juice and apples. Sauté for about 5 to 7 minutes while stirring constantly until apples are almost tender.
3. Dissolve cornstarch in water and slowly add to apples.
4. Stir in brown sugar and cinnamon. Boil for 2 minutes stirring constantly.
5. Remove from heat and serve warm.

NOTES