Buttermilk Pie

BUTTERMILK PIE RECIPE

Buttermilk Pie is a classic, traditional pie in the south. Buttermilk Pie is a custardy pie that comes together quickly and easily.

Author: Robyn Stone | Add a Pinch

Serves: 8

INGREDIENTS

• 1 (9-inch) Pie Crust Recipe, unbaked
• 3 eggs
• 1¼ cups granulated sugar
• 2 tablespoons all-purpose flour
• ½ cup butter, melted
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• pinch of salt

INSTRUCTIONS

1. Preheat oven to 350º F.
2. Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest, and salt until well-combined. Pour into the unbaked pie crust and bake for 45-50 minutes until set and golden brown.
3. Remove from the oven and allow to cool prior to slicing.
4. Store in the refrigerator.