MOZZARELLA CHEESE GARLIC BREAD
Author: Melissa Sperka
Serves: 10
INGREDIENTS
- 1 (16) oz loaf Italian bread
- ½ cup butter melted
- ½ tsp dry Italian seasoning or oregano
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp garlic salt
- 2 Tbsp grated Parmesan cheese
- 16 slices mozzerella cheese, quartered
INSTRUCTIONS
- Preheat the oven to 375°F. Line a cookie sheet with parchment. Set aside.
- Use a sharp knife cut approximately 1-inch slices on the diagonal across the bread. Repeat going the opposite direction.
- Melt the butter and mix with the Italian seasoning, onion powder, garlic powder and garlic salt.
- Drizzle into the cut portions of the loaf reserving 2 Tbsp to brush on top.
- Sprinkle all over and between the cuts with the grated Parmesan cheese.
- Bake for 8 minutes.
- Remove from the oven and place cheese slices between each cut. Brush with melted butter.
- Bake for another 5-8 minutes or until the cheese melts.
- Pull apart and serve immediately as is or with marinara sauce for dipping. .
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