Esay Pecan Pie

Ingredients

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• 1 premade pie crust
• 1 cup brown sugar
• 1/4 cup white sugar
• 1/2 cup butter, melted
• 2 eggs
• 1 1/2 tablespoons flour
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 1/4 cups chopped pecans

Instructions

1. Preheat oven to 400 F
2. Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well.
3. Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning. Bake at 400 degrees for 15 minutes, reduce heat to 350 degrees and bake for an additional 35 minutes. Cool completely.