Friday, June 20, 2014

Root Beet Cake

622 Chocolate Root Beer Pound Cake









ingredients
  • Cake
  • 1 1/4 cups All-Purpose Flour
  • 1 cup Dutch Process Cocoa Powder
  • 1/2 teaspoon Salt
  • 3/4 cup Root Beer
  • 2 sticks Unsalted Butter (room temperature)
  • 1 1/4 cups Granulated Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs (room temperature)
  •   
  • Root Beer White Chocolate Frosting
  • 1 1/2 cups Powdered Sugar
  • 1 stick Unsalted Butter (softened)
  • 1 cup White Chocolate Chips (melted)
  • 1 teaspoon Vanilla Extract
  • 12 ounces Root Beer (reduced to 1/3 cup)
  • 1/2 teaspoon Ground Cloves

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