Waffle iron Hashbrowns

INGREDIENTS

• 1 bag frozen shredder seasoned potatoes
• Oil  or Spray oil
• (for ketchup serving, if desired)

DIRECTIONS

1. Spray a hot waffle iron generously with nonstick cooking spray.
2. Place shredder seasoned potatoes on top of the hot waffle iron. Press the waffle iron closed, using a bit of pressure as needed to slowly lower the lid over the shredder seasoned potatoes.
3. Close the lid and cook until crispy and golden brown.
4. Remove from waffle iron. Salt lightly. Serve with ketchup, if desired.