Saturday, March 1, 2014

Strawberry Punch Bowl Cake

Strawberry Punch Bowl Cake

1 Angel Food Cake
1 large box (5 ounce) instant vanilla pudding mix
3 cups milk 
1 Lg.Container Cool Whip
1 Quart fresh strawberries sliced
Tear cake into small pieces. Prepare pudding as directed. Fold cool whip into pudding mix well save one cup of cool whip for topping. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Top with the remaining cool whip. Garnish with strawberry. Refrigerate.

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