Slow Cooker Enchiladas Recipe

TOTAL TIME: Prep: 30 min. Cook: 5 hours

Ingredients

• 1 pound ground beef

• 1 cup chopped onion

• 1/2 cup chopped green pepper

• 1 can (16 ounces) pinto or kidney beans, rinsed and drained

• 1 can (15 ounces) black beans, rinsed and drained

• 1 can (10 ounces) diced tomatoes and green chilies, undrained

• 1/3 cup water

• 1 teaspoon chili powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 cup (4 ounces) shredded sharp cheddar cheese

• 1 cup (4 ounces) shredded Monterey Jack cheese

• 6 flour tortillas (6 inches)