CHOCOFLAN 
2- 14oz Cans Condensed Milk
2- 12oz Cans Evaporated Milk
10 Eggs
2 Tablespoons Of Vanilla Extract
1.5- 2 Cups Granulated Sugar
1 Box Devils Food Chocolate Cake Mix (I Use Pillsbury Brand I Like IT Cause Its Thicker Mix)
**Plus The Ingredients That The Cake Box Calls For**

oven Temperature: 350

Prepare Cake According To The Box Directions. And Set Aside

In Blender Put Condensed Milk, Evaporated Milk, Eggs, And Vanilla Extract And Liquify Until Well Blended For About 5-7 min. Set Aside.

***(I Blend Half At A Time Because It all Doesn't Fit In My Blender Cup)***

Spray Your Baking Dish With Baking Or Cooking Spray. 13x9x2 or A Lil Bigger If You Have It cause It Will Be Full To Top.

*** I Use A Big Round Baking Dish Also From Princess House***

In A Small Pot Put The Sugar To Caramelize On Stove Top Mixing With Wisk Until All Melted And Lightly Browned.

**(Caution This Is Very HOT Don't Touch With Hand Or Fingers)**

Immediately After The Sugar Is Melted And Lightly Browned Pour In Baking Dish From Side To Side. (It Will Harden Very Quickly)

Now Pour In Cake Batter And Spread Evenly, Now Very Slowly With A Ladle Spoon Pour in The Flan Mix Over Cake Mix (slowly so that it doesn't Mix To Much With The Cake Mix)

Spray A Piece Of Foil Paper With Baking Spray And Cover It.

Now Bake In A Bath Water Fill It Half Ways With Tap Water.
Bake For 1.5 hours to 2 hours, check At 1.5 hours. Insert A Butter Knife In Center If It Comes Out Clean From The Cake It's Done!

Let Cool And Then Refrigerate For About 2 hrs Or Over Night. The Colder The Better.
When Ready To Serve Place A Serving Dish On Top And Flip Quickly And Take The Baking Dish Off.

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