Friday, November 15, 2013

Chicken and Dressing Quick



1 pkg Stove Top, prepared as directed on box 4 chicken breasts, thawed and cut up into cubes 1 can Cream of Chicken Soup 1/2 cup milk 1&1/2 cups shredded mozzarella cheese Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.
1 pkg Stove Top, prepared as directed on box
 4 chicken breasts, thawed and cut up into cubes 
1 can Cream of Chicken Soup 
1/2 cup milk 
1&1/2 cups shredded mozzarella cheese 
Stir milk and soup together until smooth, and then add 1 cup of the cheese. Stir in chicken pieces, and pour into a 9x13 pan. Spread remaining cheese on top, then cover with prepared stuffing. Bake about 35 minutes at 375 degrees or until chicken is completely cooked.

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