Thursday, February 28, 2013

Cobbler on your Grill


Cooked my meat then  put the cobbler pan on and let it cook while we ate.

http://thepioneerwoman.com/cooking/2007/08/the_great_cobbl/


Blackberry Cobbler #1

Prep Time:
 
 
Cook Time:
 
 
Difficulty:
 Easy
 
Servings:
8

Ingredients

  • 1 stick Butter
  • 1-1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

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