green Chile Breakfast Bake

Borrowed and Shareing

B

Sandra Sanchez‎New Mexico Recipes

Green Chile breakfast bundt cake.

1 cup diced ham
2 cups tater tots...still frozen
1 dz whisked huevos
1can (8) Pillsbury grands biscuits... diced up
2 cups cheddar cheese
1/4 cup milk
2 cups green Chile

Mix all ingredients, put in greased bundt pan. Bake @ 400° for 45 minutes. When done flip onto platter cut & serve. This photo is no mine & I haven't tried it yet but I surly intend to, looks & sounds delicious. If anyone makes this plz share your results & I will do the same.
Thx friends

Awesome Breakfast Bake

Awesome Breakfast Bake
10 eggs
1/2 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
***DO NOT COOK FIRST***
4 scallions (green onions, spring onions, whatever you prefer to call them)
2 cups shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.
2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
3. Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes .. closer to 30 so it isn't runny (longer baking time for 9x13 pan, approx 45 mins).

barrowed from https://www.facebook.com/MelanieBethK and shareing

Borrowed from
https://www.facebook.com/FaithKerwin1
 and sharing

Cinnamon Roll Swirl Cake ••☆
For the batter~
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted
Topping~
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 Tbsp flour
2 Tbsp cinnamon
In a large bowl, mix all the ingredients together except for the butter.
once mixed ...slowly pour in the butter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
Glaze~
2 cup powdered sugar
5 Tbsp milk
1 tsp vanilla
While the cake is warm ~ drizzle the glaze over the cake.

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Chef Dad's Dreamsicle Pie

Borrowed and Sharing

Chef Dad's Dreamsicle Cream Pie

Posted: Jul 28, 2015 2:55 PM MSTUpdated: Jul 28, 2015 2:55 PM MST

By Tami Hoey

CONNECT

 

PHOENIX (3TV) -

Chef Dad's Dreamsicle Cream Pie

INGREDIENTS:

1 Graham Cracker Pie Crust (found in your grocers Baking Goods section)

1 Cup Frozen Concentrated Orange Juice (no pulp, thawed)

¼ Cup Jell-O® Brand Instant Vanilla Pudding Mixture

½ Can of Sweetened Condensed Milk

8 oz. Tub Cool Whip® (found in your grocers' freezer section, thawed)

7 Drops of Red Food Coloring (optional)

COOKING:

1) In a large bowl, combine your 1 cup of orange concentrate with the vanilla pudding mixture.  Remember, just 1 cup of the concentrate and ¼ cup of the vanilla mix, not the whole container.  Use a whisk to combine then add your ½ can of condensed milk and 7 drops of red food coloring.  Whisk ingredients well then finally stir in your Cool Whip.  Pour mixture into your pie shell.  Use a spatula to smooth out the top then place into your refrigerator for at least 4 hours and up to overnight before serving.

Cook's Notes: *Try to find the "Two Extra Servings" size pie crust.  You'll have enough mixture for the bigger one.  The red food coloring gives your mixture slightly more of an orange appearance similar to the old "Dreamsicle" ice cream bars, but will taste the same either way.  We are only using 1 cup of the concentrated OJ and about ½ of the pudding mixture on purpose.  Try not to deviate from those amounts.  Remember, we are not mixing the OJ concentrate with water.  We want it straight from the can.  The Cool Whip needs to thaw in your fridge (not on the counter) for at least 2-3 hours before using

White Enchiladas w/Green Chilies

Faith Kerwin with Grace M. Cuff and Linda Ramirez

White Chicken Enchiladas w/ Green Chilies! - Seriously, the BEST enchiladas you'll ever make

10 soft taco shells
2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chilies

Directions
Preheat oven to 350 degrees. Grease a 9x13 pan
Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
Pour over enchiladas and top with remaining cheese.
Bake 22 min and then under high broil for 3 min to brown the cheese.

*side note - the sauce doesn't freeze very well, so if you're making them ahead of time. Just make and freeze the Enchiladas. Make the sauce the day of.
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Cabbage and Sausage

Faith Kerwin with Gloria Laurente Llana and 2 others

4 January ·

FRIED CABBAGE WITH SAUSAGE (great for low carbers)
This is a quick and easy dish.
1 stick butter or margarine
1 small head of cabbage, chopped
1 small onion, chopped
1 pound smoked sausage, sliced into round pieces (I use turkey)
1 (15 ounce) can diced tomatoes or rotel tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes.
Makes about 8 servings. Only 4 g net carbs per serving.
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Somores Cups

Faith Kerwin

52 mins · 

S'more Cups

1 cup graham cracker crumbs
1⁄4 cup powdered sugar
6 tablespoons butter, melted
4 regular size milk chocolate candy bars, divided
12 large marshmallows
DIRECTIONS

Preheat oven to 350 degrees Fahrenheit.
Combine graham cracker crumbs, powdered sugar and melted butter in a bowl.
Use a mini muffin pan and place a small scoop of crumb mixture into each cup.
Press the mixture to form a cup.
Bake 4 to 5 minutes or until edges bubble and remove from oven.
Break candy bar into rectangles and cut marshmallows in half.
Place one piece of chocolate into each cup and top with a marshmallow.
Bake for another minute or two or until the marshmallow is soft.
Remove and cool.
Melt the remaining candy bars and dip each s'more into the chocolate mixture.
Let stand until set and enjoy.
Source: food.com

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