Ranch House Grill

The. Ranch House Grill 5618 East Thomas,

 Phoenix, AZ 480-946-12190

They have been serving comfort food since 2006

Country Fried Steak

Strawberry Waffel

                            

                                   Lunch Menu

Breakfast Menu

 

 

Chocolate Peanut Butter Butterscotch Marshmallow Bars

These sensational Fantasy Bars take just 5 minutes and 4 ingredients! Supremely decadent, these easy bars have a fudge like consistency and rich, chocolate flavor. It's the ultimate combination of chocolate, peanut butter, and butterscotch that really takes this recipe over the top! 

Prep Time10 mins

Chill Time2 hrs

Servings: 24 bars

 

 

Author: Trish-Mom on Timeout

Ingredients

• 12 oz semi-sweet chocolate chips
• 11 oz butterscotch chips
• 1 cup creamy peanut butter
• 10.5 oz mini marshmallows

Instructions

• Line a 9 x 13 baking dish with non-stick foil. Set aside.
• Combine the chocolate chips, butterscotch chips, and peanut butter in a large microwave safe container. (I use the 8 cup Pyrex measuring cup.)
• Microwave on high heat in 30 second intervals, stirring in between, until the chips are fully melted, the peanut butter is incorporated, and the mixture in smooth.
• Stir in the marshmallows until they are fully coated. Pour the mixture into the prepared baking dish.
• Refrigerate until set, about 2 hours. Cut into bars. Store leftovers in an airtight container.
  Suggestions add Pretzels,Peanuts or Rice Krispies
   

Nutrition

Calories: 235kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 111mg | Potassium: 150mg | Fiber: 1g | Sugar: 23g | Vitamin A: 20IU | Calcium: 14mg | Iron: 1.1mg

Facing it together: How to make CDC-approved masks at home

Borrowed from

https://www.life360.com/blog/category/life360/

April 24, 2020

The CDC now recommends that we all wear cloth face masks in public to help protect ourselves and others. Rather than buy online, your family can make them at home with supplies you already have — even if you don’t sew!

The no-sew bandana face covering: 

Materials you’ll need

• 1 bandana, or square cotton cloth approximately 20” x 20”
• 2 rubber bands or hair ties

How to make it

1. Fold the bandana in half.
2. Fold the top part down.
3. Fold the bottom part up.
4. Place rubber bands or hair ties on either end, about 6” apart.
5. Fold each side to the middle of the bandana and tuck.
6. Place the rubber bands around your ears.

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The no-sew, quick cut T-shirt face covering: 

Image via Lisa Boone from the LA Times.

Materials you’ll need

• T-shirt
• Scissors
• Need a little measuring guidance? Print out our template.

How to make it

1. Measure 7”-8” from the bottom of your T-shirt and cut.
2. Cut into that section about 6”-7” to form your face ties.
3. Tie strings around your neck, and then over the top of your head.

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The sewn face mask:

Materials you’ll need

• 2 10” x 6” rectangles of cotton fabric (Use tightly woven cotton, such as quilting fabric or cotton sheets. You can also use T-shirt fabric.)
• 2 6” pieces of elastic (or rubber bands, string, cloth strips, or hair ties)
• Needle and thread (or bobby pin)
• Scissors
• Sewing machine
• Need a little measuring guidance? Print out our template.

How to make it

1. Stack the 2 10” x 6” rectangles of cotton fabric on top of each other. You’ll sew the mask as if it was a single piece of fabric.
2. Fold over the long sides ¼” and hem. 
3. Fold the double layer of fabric over ½” along the short sides and stitch down.
4. Run a 6” length of ⅛”-wide elastic through the wider hem on each side of the mask. These will be the ear loops.
5. Use a large needle or a bobby pin to thread it through. Tie the ends tight.
6. Gently pull the elastic so the knots are tucked inside the hem. Gather the sides of the mask on the elastic and adjust so the mask fits your face.
7. Securely stitch the elastic in place to keep it from slipping.

TIP: Don’t have elastic? Use hair ties or elastic head bands. If you only have string, you can make the ties longer and tie the mask behind your head.

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Some more helpful face mask tips and FAQs:

1. Wash your hands for 20 seconds with soap and water before putting on your mask.
2. Make sure your face mask covers your mouth and nose, and fits snugly but comfortably against the sides of your face.
3. Avoid touching your face while you’re wearing a face mask.
4. Grab your mask by the straps or back to remove it (not from the front) and then immediately wash your hands.
5. Wash the mask immediately to avoid contaminating your belongings.
6. The CDC advises the use of face masks in public settings where it is difficult to maintain social distancing, such as grocery stores and pharmacies.
7. Face masks are also recommended to help slow the spread of the virus and help people who may have it and not know they are transmitting it to others.
8. The CDC recommends not purchasing surgical masks or N95 respirators, as they should be saved for healthcare workers.

For more information from the CDC about learning how to slow the spread of COVID-19 using cloth face coverings and masks, click here.

Disclaimer: Cloth face coverings should not be placed on young children under age 2, anyone who has trouble breathing, or is unconscious, incapacitated, or otherwise unable to remove the cloth face covering without assistance

New Fish and Chips restaurant has opened in our neighborhood

They offer White fish in 2 and 3

piece orders

)

They offer Cat fish in a 2 piece order

Each order is cooked as ordered so be sure you plan your time or call ahead

Texas Roadhouse

one of our favorite meals at Texas Roadhouse is the Road Kill

With all of their entries you have the choice of two sides. Jan Loves their Dinner Salad

I love their Loaded Baked Sweet Potato 

One Pan roast chicken and Vegetables

One-Pan Roasted Chicken and Autumn Vegetables
Serves 4

4 bone-in, skin-on chicken thighs
4 carrots
1 medium sweet potato
1 red onion
2 Tbsp + 1 tsp olive oil, separated
2 ¼ tsp salt, separated
Fresh ground pepper
¼ tsp garlic powder
¼ tsp chili powder
¼ tsp ground mustard

Preheat oven to 400°F. Line a sheet pan with foil. Set aside.

Peel the carrots and sweet potatoes. Starting at the large end, cut the carrots into ½ inch slices. As the carrot gets skinnier, make the cuts a little longer, so all the pieces are about the same size overall. Cut the sweet potato into 1 inch pieces. Cut the onion into small wedges. Transfer all cut vegetables to the sheet pan. Drizzle with 2 Tbsp olive oil, then toss until evenly coated. Spread out in an even layer. Sprinkle with 1 ½ tsp salt.

Nestle the chicken thighs into the vegetables and drizzle with 1 tsp olive oil. Sprinkle with ¾ tsp salt and fresh ground pepper. In a small bowl, mix together the garlic powder, chili powder, and ground mustard. Sprinkle spice mixture over the chicken.

Roast in the preheated 400°F oven for 40 minutes, or until a thermometer inserted in the thickest part of a chicken thigh reads 165°F. Put pan under the broiler for 2-4 minutes, until the chicken is golden and crispy, being careful not to burn it. Remove from oven and let sit for 5 minutes.

Fudge

I really love  fudge so I hope you do too.
Once you give this simple recipe a tryI am sure it might be your favorite.
 Here below is a list of the ingredients you will need plus how to make it
You’ll Need:
1 bag milk chocolate chips
1 16oz can milk chocolate frosting
1 tsp. vanilla
1 cup chopped nuts of your choice

Take all the ingredients  except the nuts and place them all in a medium  microwavable container  heat, melt them together until a smooth texture .  Add nuts if you so choose this style
Pour the fudge mixture into a buttered 9″ square pan and cool completely. For thicker fudge use an 8×8 pan instead if you prefer, once set cut into squares
 Fudge tip …If you want this fudge to harden quickly then place your fudge in the refrigerator when its has cooled bit your fudge will make it will set quicker