Strawberry Heaven

INGREDIENTS
SERVINGS 15
1 angel food cake
1 (16 ounce) container Cool Whip
8 ounces cream cheese
1 cup sugar, divided
1 teaspoon vanilla extract
1 quart fresh strawberries, sliced
3 tablespoons cornstarch
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon juice
1 cup water

DIRECTIONS
Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
Set aside to cool slightly.
Stir in sliced strawberries.
Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip.
Press into 9x13 inch pan (I use glass so you can see the pretty layers).
Set aside.
Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl.
Beat until smooth.
Stir in remaining Cool Whip.
Spread evenly over cake layer.
Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
Refrigerate 2 to 3 hours before serving.
Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries.
food,com

BBQ BACON BOMBS

Team Traeger

Stop, stop, stop. You had me at “barbecue bacon meatball bombs.” I’m making these bad boys this weekend and I’m going to eat them all before my friends even arrive. Oh, here’s the recipe because I know you want it:

• 2 yellow onions
• 1 lb. ground beef
• 1/4 cup onions, diced
• 1/4 cup parsley, chopped
• 1/4 cup mushrooms, chopped
• 1 Tbsp. brown sugar
• 1 Tbsp. spicy ketchup
• 1 tsp. soy sauce
• 1 tsp. worcestershire sauce
• 1/4 cup Panko bread crumbs
• 1 pack of bacon
• 1 bottle of BBQ sauce

Share this deliciously awesome recipe with your friends. 

cheesburger Soup

BACON CHEESEBURGER SOUP

Serves 8

Ingredients

• 1 pound ground beef, cooked and drained of fat
• 1 (15 oz.) can diced tomatoes, drained
• 1 (32 oz.) container chicken broth
• 4 cups potatoes, peeled and cubed
• 2 cups sharp cheddar cheese, grated
• 1 cup heavy cream
• 1/2 cup carrot, chopped
• 1/2 cup green bell pepper, seeds removed, chopped
• 1/4 cup all-purpose flour
• 3 cloves garlic, minced
• 2 ribs celery, chopped
• 1 large onion, chopped
• 1/2 teaspoon chili powder, optional
• kosher salt and freshly ground pepper, to taste
• bacon, crumbled optional

Directions

1. Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top.

sex in the Pan

Robert Nicholas

Borrowed and Shareing

SEX IN ABorrowed and shareingONE OF THE BEST DESERTS EV!

Ingredients
1/2 cup butter, soft (margarine works very well)
3 teaspoons sugar
1 cup flour
1 cup pecans, coarsely chopped

Filling
8 ounces cream cheese, soft
1 cup icing sugar
2 cups whipped cream

Topping
1 (106 g) package chocolate instant pudding, 4 serving size
1 (106 g) package instant vanilla pudding, 4 serving size
2 cups milk
1 1/2 cups whipped cream
1 chocolate bar, grated

Directions:
Beat together the butter and sugar. Blend in flour, then stir in the chopped pecans.
Press mixture into a 9 x 13 pan. Bake for 25 minutes at 350*. Cool.
Combine cream cheese, and icing sugar. Add 2 cups whipped cream.
Pour this mixture over the crust.
Combine both pudding mixes with the milk. Pour over cheese mixture.
Ice with 1-1/2 cups whipped cream and sprinkle with grated chocolate.
Chill for at least 4 hours before serving.
recipe from food.com

Cake made with Soda

Robert Nicholas

Borrowed and shareing

Easy and delicious cake. YES IT WORKS!! YES it is GOOD!! 

Just mix a dry cake mix with a 12 ounce can of soda
NO OIL, NO EGGS......JUST THE CAKE MIX AND THE CAN OF SODA!!!!!!
The Cakes You Can Make With Just A Box Of Cake Mix And A Can Of Soda. If you like cake, then.....you need to save this chart. Look at all the different kinds of cakes you can make
It would appear that no cake recipe is as easy to follow as the one printed on the back of a cake mix box. But there is something easier, dear cake-lovers. Swap all but the cake mix for a can of soda. Stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you have it: Cake

☆Like★Share

Chicken and Biscuits Casserole

Robert Nicholas

6 hrs · 

Chicken and Biscuits Casserole

If you are not my friend already -- WHY NOT??!! lol Hit me up with a friend request!!
https://www.facebook.com/RobertSBC14

Ingredients:
1 small onion
1 1/2 teaspoons butter
2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
1 cup milk
1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
1 1/2 cups shredded mild cheddar cheese
refrigerated biscuits

Directions:
Preheat oven to 350.
Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish.
Chop the onion.
Heat butter in a small nonstick skillet and saute until tender.
Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.
Bake for 15 minutes and remove from oven.
Sprinkle 1 cup of the cheese over the baked mixture.
Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.
Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.
This is RICH! You may sub sour cream for all or part of the mayo if you wish to cut back on the heaviness. I subbed fat free greek yogurt. Also -- I took the suggestion of adding a cup of cooked green peas. You could also add green beans. What a terrific idea!
photo: food. com

☆Like★Share☆Friend Me★Tag☆ (✿◠‿◠)

Borrowed and Shareing

Lemon lLoaves

COPYCAT STARBUCKS MINI LEMON LOAVES

SAVE

PRINT

PREP TIME

20 mins

COOK TIME

30 mins

TOTAL TIME

50 mins

Lemony mini cake loaves with a delicious lemon glaze!

Author: Moore or Less Cooking

Recipe type: Dessert

Cuisine: American

Serves: 4 mini cakes

INGREDIENTS

• 3 large eggs
• 1 cup sugar
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• ⅓ cup lemon juice
• 1½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 cup powdered sugar (for the glaze)
• 2 tablespoons half and half
• ½ teaspoon lemon extract
Buy Ingredients


Powered by Chicory

INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Spray bottoms only of 4 mini loaf pans with Bakers Joy.
3. In a KitchenAid or a food processor combine 3 large eggs, 1 cup sugar, 2 tablespoons softened butter, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and ⅓ cup lemon juice. Blend until well mixed.
4. Add 1½ cups flour to the ingredients and mix until just combined. Add ½ teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt and mix until just combined. Add ½ cup vegetable oil and mix until combined.
5. Spread into prepared pans.
6. Bake 30 minutes or until toothpick test is clean
7. Cool on wire rack while you make the glaze.
8. GLAZE
9. Mix 1 cup powdered sugar with 2 tablespoons half and half and ½ teaspoon of lemon extract. Add more sugar if you prefer a thicker, sweeter icing.
10. Glaze the cake, slice and enjoy!

Wordpress Recipe Plugin by EasyRecipe