Piniy

Wednesday, October 7, 2015

Zucchini Cake



A delicious spiced zucchini cake topped with thick cream cheese frosting.

Borrowed and Sharing
Ingredients

  • 3 eggs
  • ½ cup vegetable oil
  • ½ cup applesauce
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 teaspoons vanilla
  • 2½ cups all-purpose flour
  • ¼ teaspoon baking powder
  • 2 teaspoons baking soda
  • 1½ teaspoons cinnamon
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • 2 cups shredded zucchini
Frosting:
  • 1 (8 oz) package cream cheese
  • ¼ cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla

  • Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
  2. Beat eggs, vegetable oil, applesauce, white sugar, brown sugar, and vanilla together in a large bowl. Add in flour, baking powder, baking soda, cinnamon, salt, and nutmeg and mix well. Fold in zucchini and stir until completely mixed in. Pour batter into prepared 9x13" pan.
  3. Bake for 35-40 minutes or until toothpick inserted into the center comes out clean.
  4. While the cake cools, mix together frosting ingredients and spread over the top of the cake. If desired, sprinkle the top of the cake with cinnamon and sugar.

How To Make Delicious Southern Apple Dumplings

Fall is the perfect time for this mouthwatering recipe that is not only easy to make but absolutely delicious. Kristi shows step by step how to make Southern Apple Dumplings, and by the time she’s finished, you can almost smell the delicious aroma of them.

All that’s needed is an 8 ounce tube of refrigerated crescent roll dough, one large Granny Smith or Gala apple cored,1/2 cup of butter, 1/2 cup of sugar, 1/4 cup brown sugar, 1/2 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract and 6 ounces of Mountain Dew soda. Optionally as a final treat, some vanilla or cinnamon ice cream goes together with it perfectly. Her easy to follow directions make this a fall dessert that is sure to be a winner in your home. Absolutely delicious! Less

Tuesday, October 6, 2015

Bacon Cheese Burger Muffins

I love using muffin pans for portioning out food. This recipe makes 12 1/4-pound "muffins". Any leftovers will get stored in the freezer! Perfect to pop in the microwave for lunch the next day!
Bacon Cheeseburger "Muffins"
3 pounds ground beef (or meat of choice)
1 cup Dill Relish
1 onion, minced
1-2 cups oatmeal
3 eggs
minced garlic (to taste)
ground pepper
12 slices thick cut bacon
Mix all ingredients together in a bowl except the bacon. Set aside. Line the muffin cups with 1 slice of bacon. Press a handful of the meat mixture in to each cup, forming a dome on top. Bake in 375°F oven for 30-45 minutes (place a cookie sheet on the bottom rack to catch grease drippings). Remove "muffins from the pan and place on a cookie sheet & top with shredded sharp cheddar cheese. Return to oven and cook until cheese is melted.




Apple Butter Muffins

Easy muffins baked with apple butter.
Borrowed and Shareing

Ingredients
  • 2 cups flour
  • ½ cup brown sugar
  • 1 Tbs. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ¼ cup (4 Tbs.) butter
  • 1 cup apple butter
  • ¼ cup milk
  • 1 egg
Instructions
  1. Heat the oven to 425 degrees and the muffin tin.
  2. Stir flour, brown sugar, baking powder, baking soda and salt together in a large bowl.
  3. In a separate bowl, melt butter in microwave.
  4. With a fork, stir apple butter, milk and egg into melted butter until well combined.
  5. Pour wet ingredients into dry ingredients and stir with a spoon just until moistened. The batter will be lumpy.
  6. Pour into 12 muffin cups and bake for 15 minutes.

 

The post Apple Butter Muffins appeared first on Eat at Home.

Monday, October 5, 2015

Winter Tips and Tricks

If you live in a snowy climate where frozen car door locks and snowed-in tires are the norm, you’ve got good reason to dread icy winter mornings. (It’s hard enough getting out bed, much less mustering the courage to go out and start your car.) Here are 19 ways to make sure you spend less time scraping away at your car windows and more time enjoying your hot coffee during your wintry morning commute.
9 Tricks for Clearing Snow and Ice from Windows and Mirrors:
1. Leave your windshield wipers up overnight so they won’t become stuck to your windshield. Prevent snow and ice buildup on the wiper blades by covering them with a sock.
2. Create a mixture of three parts vinegar to one part water and spray it on your car windows to prevent ice from building up. You still might have to brush off any snow that falls, but this will save you the time of scraping away at icy windows.
3. If ice has formed on your windows, use a dry cloth and rubbing alcohol to melt it faster.
4. Use an old area rug to cover your windshield completely. Tuck it under your wiper blades overnight and remove in the morning. Throw it in the trunk when not in use.
5. Misplaced your ice scraper? Try using a hard spatula or credit card instead. Just avoid anything metal, as it can damage the finish of your window.
6. Cover your side mirrors with freezer-sized ziplock bags sealed up as far as they’ll go. In the morning, remove them and relish your already-clear mirrors!
7. Park your car facing east overnight. When the sun rises in the morning, it can help clear away some of the snow and ice, making your morning routine less stressful and rushed.
8. Spray your shovel with nonstick cooking spray so the snow will slide off easier.
9. Grab your broom to sweep away light snow, instead of wasting energy with that useless little brush on the other end of your windshield scraper.

4 Ways to Keep Locks and Car Doors from Freezing
1. 
Apply hand sanitizer to your lock or key to unfreeze locks or car doors.
2. Use a lighter to heat your key and gently push it into your car lock.
3. Spray your keys with WD-40 and use it in your locks to keep ice from forming.
4. Coat the rubber strip of your car doors with cooking spray. This will keep ice from forming and make it easy to pry open doors.

2 Tricks for Keeping the Inside of Your Windshield Clear:
1. Fill a sock with kitty litter and leave it in your car. This will help absorb moisture and prevent fog from clouding your windows. Bonus: It can help absorb odors, too!
2. Use shaving cream to clean the inside of your windows and prevent fog moisture from building up. Simply spray and wipe away with a clean, dry cloth.

4 Ways to Keep Car Tires Moving in Winter
1. Test your tires before braving snowy roads by sticking a penny in several grooves of your tire tread. If you can see still see the top of Lincoln’s head, your tires are worn and should be replaced.
2. If your tires get stuck in the snow, a few sprinkles of kitty litter can help them gain traction.
3. You can also clear a path for your tires and get them out of slush by using flattened cardboard boxes (keep a few stashed in your trunk).
4. Store a few old socks in your glove compartment. Slip them over your shoes to give yourself better traction if you have to push your car out of the snow. Bonus: They’re great to have on hand if you need to wipe away frost from your windows.

Chicken Soup

Chef Dad's Italian Chicken Soup

Posted: Oct 04, 2015 5:30 PM MSTUpdated: Oct 04, 2015 7:51 PM MST

(Source: 3TV)(Source: 3TV)
Borrowed and shareing

INGREDIENTS;
1 Roasted Rotisserie Chicken (fresh "to go" from your grocers' deli)
32 oz. Chicken Stock
3 Cups Water
¼ Cup (4 tbsp.) Butter
1 ½ Cups Celery (diced)
1 ½ Cups Carrots (about 2 large or 3 medium sized, peeled & diced)
1 Onion (diced)
3 Tbsp. Garlic (diced fine)
2 Bay Leaves
Kosher Salt
Fresh Cracked Pepper
2 tsp. Oregano Flakes
¾ Cup Dry (uncooked) Orzo* or any tiny Pasta

COOKING;
Remove skin from your roasted chicken then peel away meat from the bird.  When doing so, don't throw away the juices from the bottom of the container.  Pull apart the meat into desired size pieces, pour juices over the top then set aside.
In a large soup pot over medium high heat, melt butter then add celery, carrot, onion & garlic.  Add 2 teaspoons of salt, ½ teaspoon of pepper and the oregano flakes then stir well.  Sauté for about 8 minutes until veggies become tender.  Add your chicken stock, water & bay leaves.  Increase heat to high and bring up to a simmer.  Reduce heat to medium then add the pasta and stir frequently, especially in the beginning to avoid your pasta sticking to the bottom of the pot.  Cook until pasta is tender (about 8 minutes).  Remove bay leaves then add your chicken.  Warm the chicken for a minute or so.  Taste for additional salt & pepper, if necessary, and make your adjustments a little at a time then serve immediately.
Cooks Notes: Orzo is very small Italian pasta which is perfect for soups. While the recipe calls for just ¾ cup of it, you can use up to 1 cup as long as you plan to eat the entire batch within an hour simply because that pasta will continue to expand and absorb all of your broth.  You can always use other tiny pastas or 2 cups of cooked white rice instead of the orzo.  If you have some leftovers the next day and the pasta or rice has absorbed most of your broth, simply add more chicken stock and a dash more salt & pepper on your stove when re-heating.  
This recipe makes 8-10 bowls or about 16 cups.

Sunday, October 4, 2015

Banana Pudding Recipe

3 hrs
Chris Kime
Borrowed and Shareing
Banana Pudding Recipe
1 (14 ounce) can Eagle Brand Condensed Milk
1 1⁄2 cups cold water
3 1⁄2 ounces instant banana pudding mix
1 pint heavy whipping cream
sliced banana
vanilla wafers
Combine the condensed milk; water and pudding mix in a bowl. Mix thoroughly and chill in the refrigerator. Pour heavy whipping cream in a bowl and beat until stiff. Combine your whipping cream and the pudding mixture together. Place a layer of Nilla Wafers on the bottom of your dish and then layer your bananas on top of the wafers and then spoon your creamy pudding mixture on top and continue this process until all of your ingredients are gone. Refrigerate until ready to serve.