"Blackberry Pie Bars"

"Blackberry Pie Bars"

Ingredients:
Crust and Topping
3 cups all-purpose flour
1 1/2 cups sugar
1/4 tsp salt
1 1/2 cups (3 sticks) unsalted butter, chilled

Fruit Filling
4 large eggs
2 cups sugar
1 cup sour cream
3/4 cup flour
pinch salt
zest of 1/2 lemon
1 tsp almond extract
2 (16-oz) packages frozen blackberries, thawed and drained

Directions:
To make the crust and topping, preheat the oven to 350 degrees. Grease a 9X13 inch baking pan.

Combine the flour, sugar, and salt in the bowl of a food processor. Pulse a few times to mix. Cut the butter into 1/2-inch cubes, and add to the flour mixture. Process until the butter is evenly distributed but the mixture is still crumbly, 30-60 seconds.

Reserve 1 1/2 cups of the mixture to use as the topping. Press the remaining mixture into the bottom of the pan, and bake 12-15 minutes. Cool for at least 10 minutes.

To make the filling, whisk the eggs in a large bowl, then add the sugar, sour cream, flour, salt, lemon zest, and almond extract. Gently fold in the berries and spoon the mixture over the crust. Sprinkle the remaining flour mixture evenly over the filling, and bake 45 to 55 minutes.

Cool at least 1 hour before cutting into bars, or scoop out of the pan to serve cobbler-style.

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Lemon Blueberry Bread

Lemon Blueberry Bread
1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
2 eggs 
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries

GLAZE
2 tablespoons lemon juice
1 tablespoon butter melted
1 cup confectioners sugar

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into greased loaf pan. Bake at 350 for 60 to 70 minutes.
GLAZE
Combine all ingredients mix well. Drizzle over warm bread.

LEMON LEMON BROWNIES

LEMON LEMON BROWNIES

1 1/2 c. all-purpose flour
1 1/2 c. sugar
1 tsp. salt
1 c. butter, room temp
1 c. egg substitute or 4 eggs at room temp
3 Tbsp. lemon juice, fresh is best
Zest from 1 lemon

Glaze:
1 to 1 1/4 c. powdered sugar
2 Tbsp. lemon juice, fresh is best
lemon zest, optional

Preheat oven to 350 degrees. Coat a 9 x 13 pan with cooking spray, liberally.
Combine flour, sugar and salt in medium bowl. Stir with whisk to fluff it a bit. Add softened butter and blend well.
In a separate bowl, stir together egg substitute (or eggs), lemon juice and zest from 1 lemon. Add this wet mixture to your flour mixture.
Stir and mix well. Do not over mix.
Pour into your prepared baking pan. Bake for 30-35 minutes, or until toothpick inserted comes out clean.
When done, place pan on a cooling rack. Allow to cool completely before glazing & cutting into them. These are a very moist brownie.

• Salted Pretzel Caramel Brownies

• Salted Pretzel Caramel Treat alert!!

Ingredients:

• 1 box Betty Crocker fudge brownies (for 9x13 pan)
• 2 eggs
• 1/4 c. water
• 2/3 c. vegetable oil
• 3 cups pretzels
• 1 jar caramel sauce
• coarse sea salt

Directions

• Preheat oven to 350 degrees F. Line a 9x13-inch baking pan with parchment paper, or grease with cooking spray.

• Prepare brownie batter according to package instructions.

• Pour about 1/3 of the brownie batter into the prepared baking pan. Spread until the bottom of the pan is evenly coated. Then add two even layers of pretzels, covering the entire surface. 

Carefully spoon the remaining brownie batter on top to cover the pretzels.

• Bake for 30 minutes, or until a toothpick inserted in the middle of the brownies comes out clean. Remove and set on a cooling rack to cool.

• Spoon the caramel sauce onto the top of the brownies in an even layer. (If it is too thick, spoon the sauce into a small bowl first and microwave for 30 seconds to thin.) Sprinkle the caramel with a few pinches of sea salt.

• Serve warm, or let cool to room temperature then serve.

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NO BAKE CHEESECAKE

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5 min No Bake Cheesecake...
NO BAKE CHEESECAKE
Ingredients
370g cream cheese (room temp – this is important!)(large pack)
400g tin of sweetened condensed milk
250ml thickened cream
1/3 cup of lemon or lime juice.
In a mixing bowl, mix the cream cheese to get most of the lumps out. Then add the other ingredients, making sure the juice is added last. The reaction of the citrus juice will start to set your mixture almost immediately. On the low speed of your hand mixer, blend well until all ingredients are incorporated. Immediately pour mixture into pre-prepared crust. Refrigerate for 1 – 1 ½ hours.
For the crust take 250g of your favourite plain biscuits and crush well. Stir in 125g of melted butter and press into the base of a lined spring-form tin.

Nutella Brownies Recipe

INGREDIENTS: Nutella Brownies Recipe

 1 cup (2 sticks) butter
 2 1/4 cups sugar 
1/2 cup Nutella 
4 large eggs
 1 1/4 cups cocoa powder 
1 teaspoon salt 
1 teaspoon baking powder
 1 teaspoon espresso powder, optional 
1 tablespoon vanilla extract 
1 1/2 cups all-purpose flour 
10 ounce package Hershey's Milk Chocolate Baking Melts (or chocolate chips) 
 Click link below for recipe.

DIRECTIONS:

Pre-heat the oven to 350 degrees. Butter a 9x13 baking dish.
In small saucepan over low heat, melt butter completely. 

Stir in sugar and continue cooking for 1-2 minutes, stirring constantly.

Do not allow sugar mixture to boil.
Remove from the heat and stir in the Nutella until well combined.
Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
Stir in the flour and baking melts until just combined.
Spread into prepared pan (batter will be very thick and sticky) and bake for about 30-35 minutes, until a tester comes out mostly clean. 

The edges should be set and the center should still look slightly moist, but not uncooked. Cool on a wire rack.

Read more at http://www.bunsinmyoven.com/2013/01/03/nutella-brownies/#W4G37b6S4Ovu2GhE.99

Treat container

Need a quick treat container?
When you need a  quick personally designed treat holder grab a Paper Plate.