Root Beer Float Cake

Cinnamon roll waffles

Recipe: Easy Cinnamon Roll Waffles with Creamy Maple Glaze

Summary: The easiest weekend breakfast EVER!

Ingredients

• 1 roll refrigerated cinnamon rolls with cream cheese frosting (the small ones)
• 1/2 c. powdered sugar
• 1/4 c. milk
• 1/4 c. real maple syrup
• Cooking Spray

Instructions

1. Preheat your waffle iron; open cinnamon rolls and remove frosting.
2. In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
3. Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much.
4. Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!)

Preparation time: 10 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

Read more at http://www.livingwellspendingless.com/2013/01/22/easy-cinnamon-roll-waffles/#tXkohsEewEsdQC9u.99

Toll house Pie

Toll House Pie

½ Cup butter (melted)

2 eggs

½ Cup flour

½ Cup sugar

½ Cup brown sugar

1 Cup chocolate chips

1 regular pie crust- not deep dish

Preheat oven to 325°.Melt butter then set aside.Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles).Mix in sugars and flour.Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell.Bake for about 1 hour. This pie freezes beautifully.Serve warm with ice cream. So delicious!

Ten home made cleaners

Nutella Brownies

Shared from. http://www.instructables.com/id/Nutella-Brownies-Three-Ingredients/

I am about to change your life.  I am about to make you the happiest person on the planet.  I am about to show you how to make brownies with only three ingredients.  And I am going to exploit the inherent fantastical properties of Nutella in doing so.

See, Nutella already has fat, milk, and chocolate in it.  Since those are the things you would normally be adding to traditional brownies separately, why not use a product that already has these things - and hazelnuts!  See, you knew Nutella was amazing.  But maybe you didn't realize its full potential.  Until today - the day you met three-ingredient Nutella brownies.

Go.  Make these. Now.


Ingredients:

• 1 cup (280g) Nutella
• 2 eggs
• 10 tbsp (62g) flour

Directions:

1. Put it in a bowl. Mash it up.  Pour into a pan or muffin tin.  Top with hazelnuts if you're feeling extra fancy.  Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through). 

That's it. You're done. Eat them.  Revel. Be amazed.

You're welcome.



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Giada's S'More Brownie Bites

Giada's S'More Brownie Bites
Total Time:
45 min
Prep:
10 min
Inactive:
20 min
Cook:
15 min
Yield:24 brownies
Level:Easy
CATEGORIES
Chocolate Dessert Brownie

Ingredients
1 stick unsalted butter, at room temperature
1 1/4 cups mini chocolate chips
1/2 cup sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1/2 cup all-purpose flour
1/2 cup quinoa flour
3/4 cup mini marshmallows
1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed
Special equipment: a 24-count mini-muffin pan, 24 mini-muffin cup liners, such as Betty Crocker mini-size baking cups
Directions
Cook's Note: Quinoa flour is available at health food stores.

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.

Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.

Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/smore-brownie-bites-recipe.html?oc=linkback

Strawberry Punch Bowl Cake

Strawberry Punch Bowl Cake

1 Angel Food Cake
1 large box (5 ounce) instant vanilla pudding mix
3 cups milk 
1 Lg.Container Cool Whip
1 Quart fresh strawberries sliced
Tear cake into small pieces. Prepare pudding as directed. Fold cool whip into pudding mix well save one cup of cool whip for topping. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Top with the remaining cool whip. Garnish with strawberry. Refrigerate.