Easy Mexican Casserole

Easy Mexican Casserole
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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Lemon Cheesecake Squares

Lemon Cheesecake Squares

Ingredients:

Servings: 8


1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water
Directions:

1. Stir the boiling water into the box of jello, mixing for about 2 minute.

2. Add the cream cheese and lemon juice.

3. Mix until all lumps have disappeared.

4 Pour into an 8" square pan and chill until set.

5. Cut into 8 squares.

Pineapple Upside-Down Cupcakes

Pineapple Upside-Down 

Cupcakes

Blogger Jessica Walker from Lil Miss Bossy turns the sweet and classic taste of a pineapple upside-down cake into a cute cupcake!Learn to make this recipe with our how-to article.

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12K Pinterest

• Prep Time 20 min
 
• Total Time 50 min
• Servings 24

Ingredients

1

can (20 oz) sliced pineapple, drained, juice reserved

1

box Betty Crocker® SuperMoist® yellow cake mix

1/2

cup vegetable oil

3

eggs

1/3

cup butter, melted

2/3

cup packed brown sugar

12

maraschino cherries, cut in half

Directions

• 1Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
• 2Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
• 3In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
• 4Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.

Expert Tips

You can use crushed pineapple instead of the pineapple rings. Just divide the pineapple evenly among the muffin cups.

White cake mix can be substituted for yellow, if desired.

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Microwave Mug Brownie

• cookingclassy.com
• February 18, 2014

• YIELD: 1 servings
 
• |
 
• PREP TIME: 2 min
 
• |
 
• COOK TIME: 3 min

 
 
 
 

Ingredients

2	Tbsp salted butter
¼	cup packed light-brown sugar
1	large egg
¼	tsp vanilla extract
2	Tbsp cocoa powder
¼	cup all-purpose flour
1	pinch baking powder
1	pinch salt
3	Tbsp chocolate chips (I used half milk chocolate & half semi-sweet)
For Microwave Brownie Sundaes:
	Serve with ice cream (cookies and cream, vanilla bean, chocolate or caramel)
	Drizzle with chocolate sauce or caramel sauce and sprinkle with sea salt, if desired

Directions
Add butter and brown sugar to a 12 oz (or larger mug). Heat in microwave on HIGH power 45 seconds, then remove from microwave and stir mixture with a fork. Mix in egg and vanilla extract. Stir in cocoa powder. Add flour, baking powder and salt and stir until well combine. Mix in chocolate chips. Set microwave on 50% power and cook mixture 1 minute 50 seconds - 2 minutes 30 seconds (time will vary based on varying microwaves wattage, don't overcook or it may result in a tough brownie). Serve warm topped with ice cream and chocolate sauce or caramel sauce and sea salt, if desired.

Salted Caramel Pretzel Brownies

Your mouth will thank you.  Your waistline will not. 

Salted Caramel Pretzel Brownies

Here is what you need:

3 cups mini pretzels

4 tablespoons melted better

1 box brownie mix

2 eggs (per the box directions)

vegetable oil

water

3/4 cup dark chocolate chips

1 jar oh-so-easy crockpot caramel or store-bought caramel sauce

salt

cooking spray

Step 1:  Place pretzels in a gallon sized Ziploc bag and crush as finely as possible with rolling pin.

Step 2: Mix brownie mix with water, eggs, & oil per the box instructions.  Add dark chocolate chips.

Step 3: Spread pretzel crumbs out on bottom of  9×13″ baking pan.  Drizzle with butter and mix well until pretzels are coated, then press into a crust on bottom of pan.

Step 4:  Carefully pour brownie batter evenly over pretzels crust

Step 5:  Carefully drizzle caramel over brownie batter in zig-zag motion, as shown.

Step 6:  Pull a knife through the caramel in alternating directions to create a pretty pattern.  Sprinkle with salt.

Step 7:  Bake at 350 degrees for approximately 25 minutes.  (Check box directions for baking time.) Remove brownies from oven and let cool slightly.  While brownies are still warm, cut into squares with plastic knife.

Step 9:  Let cool completely, then serve.  Mmmmmmmmm…….

Read more at http://www.livingwellspendingless.com/2013/09/18/salted-caramel-pretzel-crust-brownies/#C7yDqVVTttMPD8X4.99

Slow Cooker Enchiladas Recipe

TOTAL TIME: Prep: 30 min. Cook: 5 hours

Ingredients

• 1 pound ground beef

• 1 cup chopped onion

• 1/2 cup chopped green pepper

• 1 can (16 ounces) pinto or kidney beans, rinsed and drained

• 1 can (15 ounces) black beans, rinsed and drained

• 1 can (10 ounces) diced tomatoes and green chilies, undrained

• 1/3 cup water

• 1 teaspoon chili powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 cup (4 ounces) shredded sharp cheddar cheese

• 1 cup (4 ounces) shredded Monterey Jack cheese

• 6 flour tortillas (6 inches)

Hawaiian Delite Cake

Reposting By Request

Hawaiian Delite Cake --ONLY 2 INGREDIENTS!!!



One box Angel Food cake mix and 1 can approx 20 oz crushed pineapple, do not drain...add juice and all. 

Mix by hand in a large bowl, it foams up a lot. 

Heat oven to 350*, lightly spray a 9x13 cake pan and bake for about 30 minutes. That's it!