Saturday, December 22, 2018

One Pan roast chicken and Vegetables

One-Pan Roasted Chicken and Autumn Vegetables
Serves 4
4 bone-in, skin-on chicken thighs
4 carrots
1 medium sweet potato
1 red onion
2 Tbsp + 1 tsp olive oil, separated
2 ¼ tsp salt, separated
Fresh ground pepper
¼ tsp garlic powder
¼ tsp chili powder
¼ tsp ground mustard
Preheat oven to 400°F. Line a sheet pan with foil. Set aside.
Peel the carrots and sweet potatoes. Starting at the large end, cut the carrots into ½ inch slices. As the carrot gets skinnier, make the cuts a little longer, so all the pieces are about the same size overall. Cut the sweet potato into 1 inch pieces. Cut the onion into small wedges. Transfer all cut vegetables to the sheet pan. Drizzle with 2 Tbsp olive oil, then toss until evenly coated. Spread out in an even layer. Sprinkle with 1 ½ tsp salt.
Nestle the chicken thighs into the vegetables and drizzle with 1 tsp olive oil. Sprinkle with ¾ tsp salt and fresh ground pepper. In a small bowl, mix together the garlic powder, chili powder, and ground mustard. Sprinkle spice mixture over the chicken.
Roast in the preheated 400°F oven for 40 minutes, or until a thermometer inserted in the thickest part of a chicken thigh reads 165°F. Put pan under the broiler for 2-4 minutes, until the chicken is golden and crispy, being careful not to burn it. Remove from oven and let sit for 5 minutes.

Fudge

I really love  fudge so I hope you do too.
Once you give this simple recipe a tryI am sure it might be your favorite.
 Here below is a list of the ingredients you will need plus how to make it
You’ll Need:
1 bag milk chocolate chips
1 16oz can milk chocolate frosting
1 tsp. vanilla
1 cup chopped nuts of your choice

Take all the ingredients  except the nuts and place them all in a medium  microwavable container  heat, melt them together until a smooth texture .  Add nuts if you so choose this style
Pour the fudge mixture into a buttered 9″ square pan and cool completely. For thicker fudge use an 8×8 pan instead if you prefer, once set cut into squares
 Fudge tip …If you want this fudge to harden quickly then place your fudge in the refrigerator when its has cooled bit your fudge will make it will set quicker